#42 We love the art of making 5-star pastry and cakes

IMG_5815Martin Buissine is one of Les Roches’ practical instructors, training the next generation of pastry artistes.

Martin has worked in Michelin-starred restaurants offering his creations to very contented clients.

So, we can say with confidence that this chocolate cake here, created by students, overseen by Martin, eaten at the school canteen at lunch, tastes amazing.

We’ve asked Martin for the recipe and will be publishing it on our Webzine soon.